Food Access
Healthy, fresh, and locally grown food is available, affordable and accessed throughout the community.
The strategies related to food access include:
Strategy 1:
Address food access issues in the community by creating new and unique opportunities for residents to obtain nutritionally balanced food options.
Strategy 2:
Utilizing the U.S. Department of Health and Human Services Dietary Guidelines for Americans, develop targeted messaging and education to encourage balanced eating.
Listen as Rick Kersting discusses national and local food access issues.